GOB Writers, Cathi and Christie love food and wine along with a good mystery. Here are some of the meals and wines they have shared with their listeners a.k.a. Mysterious foodies. Yum!
In Episode 23 of the GOB podcast, Christie and I shared a bottle of Trivento Malbec while we discussed the great Meg Gardiner and Into the Black Nowhere.…
Skittles are food? Absolutely. In Cleaning the Gold by Karin Slaughter and Lee Child, it was the only thing we saw GBI agent Will Trent eat. And Will…
On last Friday’s Game of Books podcast, we talked with Carla Norton. She not only lived in Japan for a while, her current book in progress is at…
On Last Friday’s episode of our podcast you can listen to our our discussion of Harlan Coben’s latest novel, Run Away. Even though thriller’s aren’t often known for…
I’m full of questions this morning. Question 1 – Have you listened to our latest podcast? Corks and Conversation #8 features Elaine Viets, the mystery writer with a…
On Episode 20 of our podcast, which aired last Friday, we discussed D. J. Palmer’s Saving Meghan. During our discussion, we enjoyed a glass of Alamos Malbec and…
Christie and I had the absolute pleasure of talking with T. Jefferson Parker for Episode 7 of Corks and Conversation, just released last Friday. If you’ve listened to…
On Episode 19 of Game of Books podcast, which first aired last Friday, Christie and I talked about James Patterson’s The Chef. The story takes place in New…
Have you listened to our latest Game of Books podcast featuring the great Tom Straw? You may be familiar with his writing under the name Richard Castle. In…
Hey GOB writers, Brad Parker’s favorite place to write is his local Hardees … we were wondering, what’s your favorite Hardees food? Christie: I love Hardees breakfasts! I…
Hey GOB writers, writing conferences can be jammed pack with only a few breaks … what are your survival snacks that get you through? Christie: Nuts! I love…
Hey GOB writers, you just survived 4 days of writing conference meals … what did you think? Christie: The food was hit or miss … sometimes it killed…
Hey GOB writers, continuing with our salad topic for March…Do you have a favorite chopped salad recipe? Cathi: The chopped salad from Gianni’s Steakhouse in Wayzata, MN is my…
Hey GOB writers, in this month of salads, what are your three favorite ingredients? Christie: I make salads with whatever I can find in the fridge, but lately…
For the month of March, we’re talking salads!! What are your thoughts about pre-packaged salads? Cathi: I’m a fan. They’re great in a pinch, or even not. What…
Hey GOB writers! Keeping with the sweet theme of the month of February … What is your favorite dessert bar? Christie: I need to repeat that I don’t…
The answer is obviously…YES! Cathi: Here’s what I’m trying today: Ina Garten’s Chocolate Ganache Cake. I’ve mentioned before how much I adore Ina, her cookbooks, and every single…
Hey GOB writers, Valentine’s Day is later this week. Cards are nice but who doesn’t like a little candy to go with it? What’s your favorite candy? Cathi: …
Hey GOB writers, at the end of the day, something sweet can be a perfect nightcap. We were wondering … What is your favorite healthy dessert? Cathi: Hmmm.…
Hey GOB writers, after a long day of writing, we are sure you like a nice dinner with maybe some wine (Game of Books podcast gives you some…
Hey GOB writers, snacks can really help a writer keep it going. What are some healthy snacks that you like to carry you to the next meal? Cathi:…
Hey GOB writers … we know you have some favorite healthy recipes to inspire a healthy New Year! What is your favorite healthy breakfast recipe? Christie: I love…
Hey GOB writers, Thanksgiving with all the preparation is over, so we want to know … What is your favorite quick prep meal? Cathi: Appetizers, snacks, charcuterie board,…
Hey GOB writers, Thursday is Thanksgiving and we want to know … What are your top Thanksgiving side dishes? Christie: Mine are sauteed brussel sprouts and Green Bean…
Hey GOB writers, What’s your favorite family meal? Besides Thanksgiving, of course! Cathi: I made our family’s comfort meal last week after time change. We filled our plates…