Hey GOB writers, Thursday is Thanksgiving and we want to know … What are your top Thanksgiving side dishes?
Christie: Mine are sauteed brussel sprouts and Green Bean Casserole (pictured above), but I doubt my kids would agree. At least they never seemed to take to the Green Bean Casserole as much as I did. It was something I had as a kid and over the years a comfort food which is probably common of my generation … just ask my friend Ellen who recently requested it after surgery. Of course I helped her eat it and we finished it before it was cool (pictured below). Sadly, the woman who created this yummy dish recently passed away at 92 … Thank you and rest in peace, Dorcas Reilly.
Cathi:
I love the picture of the empty dish, Christie! I’m currently pulling out all my serving dishes for this week. We are having 8 different side dishes, 7 of which I’m making (in addition to the turkey, ham, bread, cranberries, gravy – obviously!). To me, the side dish is what it’s about! I can satisfy (hopefully) everyone’s preferences, and they make the best leftovers! I’m trying a new one this year – Shredded Brussel Sprout Salad! I LOVE Brussel sprouts and usually make a roasted version, but decided to branch out this year. How does everyone feel about salads at Thanksgiving?
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