Hey GOB writers, What’s your favorite family meal? Besides Thanksgiving, of course!
Cathi: I made our family’s comfort meal last week after time change. We filled our plates and watched our Sunday night movie, a ritual we’ve been missing last several Sundays. We watched a comedy, stuffed ourselves, and went to bed. Menu: roast chicken, sauteed corn, risotto, and homemade bread. For the risotto, I used this recipe as my base, but I only use the peas and parmesan. Comfort, indeed. (Pic of the risotto)
Christie: Since my babies have flown the coop we lost our routine of Sunday night dinners, which usually was grilling something and sitting on the porch overlooking the lake for a meal under the stars and white string lights. We also had a tradition on Wednesday nights being “Wingsday” where I made my crispy oven baked Buffalo Chicken Wings. Now whenever the kids are back we usually have to fit in a wings night in … even if it isn’t Wednesday.
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