Hey GOB writers, continuing with our salad topic for March…Do you have a favorite chopped salad recipe?
Cathi: The chopped salad from Gianni’s Steakhouse in Wayzata, MN is my all-time favorite, so I try to recreate it. I chop everything (greens, tomato, bacon, hard-boiled egg, shrimp, olives, pepperoncini, onion, blue cheese, and feta cheese) and place each ingredient in individual bowls. Then, everyone can take what they want and mix it with Caesar dressing. So good!
Christie: I like the Lauderdale Marina Salad at 15th Street Fisheries Dockside in Fort Lauderdale, Florida. The atmosphere is a must go to for visiting friends and family. We go for fried alligator, all kinds of seafood and my favorite, the Lauderdale Marina Salad -Romaine lettuce/ shrimp/ snow crab meat/ artichokes/ hearts of palm/ grape tomatoes/ hardboiled egg/ papaya chutney dressing ~ a Fisheries staple for more than 36 years!
Can’t wait to hear about your other foodie tips on your Game of Books podcast!
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