Episode 7 was an exciting one! We discussed Karin Slaughter‘s The Last Widow and had a couple of very special guests to help us out with our Book Club Menu…
Kris and Wesley from How To Feed A Loon.com joined us to discuss many things, including their AMAZING Pecan Pie recipe! We had the best time with them! More on the Book Club Food/Wine Choices on Monday’s post!
The Last Widow was a fantastic read – we discussed pacing and the setting in Atlanta, including the CDC.
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