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Food

Monday Food: T. Jefferson Parker’s Choice? Steak!

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Christie and I had the absolute pleasure of talking with T. Jefferson Parker for Episode 7 of Corks and Conversation, just released last Friday.  If you’ve listened to our C&C series, we always ask this question:  If you could share a meal with one of your characters, who would it be and what would you have to eat?

T. Jefferson Parker had a GREAT answer.  He’d dine with Mike Finnegan (a particularly evil character who first makes an appearance in Iron River – Book 3 in the Charlie Hood series). And to eat?  A rare steak and Bombay Gin Martinis, straight up with a twist.  Great, right?

I’m lucky to say I have a great steak chef in my house – he enjoys a Bombay martini, as well.  Hey T. Jefferson! Next time you’re in the midwest, you might want to stop in!

If, however, you don’t have the benefit of a steak chef waiting to grill for you at home, might I suggest my other favorite chef?  Ina Garten!  Don’t we all have a crush on her?

She’s got several great steak recipes, but  might I suggest trying her Grilled New York Strip Steak from Make It Ahead:  A Barefoot Contessa Cookbook?  And maybe while enjoying your steak and martini, perhaps read T.  Jefferson Parker’s Swift Vengeance, or you could pre-order The Last Good Guy, his new book coming out this August.

Other great steak recipes?  Please share!

 

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