On this week’s Corks & Conversation we talked, laughed, and learned with USA Today bestselling author, Carter Wilson …
Carter joined us from his home in Colorado where he had an impressive setup for recording. Turns out he is launching a podcast soon called Making It Up that we can’t wait to check out. Not sure there will be wine on his podcast but for our conversation Carter recommended a Malbec. Christie and Cathi chose a couple of tasty and economical bottles from Total Wine and Costco.
His book, The Dead Husband, comes out soon. Pre-order this well-crafted thriller, which is sure to be a big hit.
Carter took us through from starting writing on a whim, learning the craft, and continuing to produce novels each year. He still has a day job so he only writes about an hour a day but keeps it up because he loves it:
The joyous part of writing to me is sitting down and being like ‘what happens today?’ That whole active discovery is kinda cool.
Listen to the whole episode for lots of laughs, insight into writing, and when Carter thinks it might be important to eat a live grasshopper!
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