Episode 20! Cathi and I are still talking and drinking wine from our upside down locations. I think though, right now, we have oddly similar climates. South Dakota…
I’m reading Grit by Angela Duckworth. It’s a concept I keep running into. Brad Parks talked about grit in Episode 4 of Corks and Conversation. Katie Couric mentioned…
Christie and I had the absolute pleasure of talking with T. Jefferson Parker for Episode 7 of Corks and Conversation, just released last Friday. If you’ve listened to…
On this week’s Game of Books podcast, we had a fun time talking with T. Jefferson Parker while at Sleuthfest 2019 … as you can probably tell by…
On Episode 19 of Game of Books podcast, which first aired last Friday, Christie and I talked about James Patterson’s The Chef. The story takes place in New…
On this week’s episode of Game of Books podcast, Christie shared a glass of Ménage a Trois Decadence Cabernet Sauvignon while discussing Brad Parks’ latest thriller The Last…
Hey GOB writers, continuing with our salad topic for March…Do you have a favorite chopped salad recipe? Cathi: The chopped salad from Gianni’s Steakhouse in Wayzata, MN is my…
In this week’s Corks and Conversation, we had the pleasure of talking with Traci Hall. She’s the prolific author of over 40 books, including the By the Seas…
For the month of March, we’re talking salads!! What are your thoughts about pre-packaged salads? Cathi: I’m a fan. They’re great in a pinch, or even not. What…