In this week’s episode, we discussed Gilly Macmillan’s To Tell You the Truth and paired the conversation with Freixenet Brut Cava.
To Tell You the Truth was recently named one of the Best Thrillers of 2020 by the New York Times! Cheers to that!
The perfect pairing, inspired by a scene early in the book, is Freixenet Brut Cava and a ragu. Christie schooled us on Champagne versus Cava … think France versus Spain! And Cathi discussed the finer points of Ragu versus Bolognese as described on the Alpine Bakery and Trattoria’s website.
Cathi’s preferred Ragu recipe comes from one of her favorite food bloggers and cookbook authors, Deb Perelman from Smitten Kitchen.
No spoilers in this episode, but we did discuss gaslighting (AGAIN) and name changes.
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