Hey GOB writers, you just survived 4 days of writing conference meals … what did you think?
Christie: The food was hit or miss … sometimes it killed and sometimes it was DOA. Overall what I was disappointed in most was the vegetables because that is what I gravitate to when the steak is like leather (and it was). In many of the meals, the vegetables were bland and under-cooked. Thankfully the salads were fresh and salmonella free. And at least one dessert hit the mark, because even though I shouldn’t … I can’t turn down chocolate!
Cathi: My favorite part of the conference food was the consistency at the breakfast buffet. I took full advantage each morning and LOADED up with eggs, oatmeal. and fruit. And, in addition to my protein loading each morning, for 4 days, I avoided the pastries, which was a sizeable achievement, to be honest!
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