On Last Friday’s episode of our podcast you can listen to our our discussion of Harlan Coben’s latest novel, Run Away. Even though thriller’s aren’t often known for their gourmet meals, I was able to recreate one that was mentioned in this book.
Of course, Harlan Coben used the meal as a tool during a discussion between two characters to give us an insight in their nature. And of course, I took it a step further as an inspiration for dinner after the podcast. Listen to the podcast to find out more about the origin of the name of the Dorado fish … or the Cadillac Eldorado … or maybe both!
I grilled some Dorado, known in south Florida as Dolphin (the fish not the mammal) and served it with some Parsley-Walnut Pesto inspired by a recipe I found on Clare Tansey’s Kitchen website. Served it with a glass of Clos du Bois Pinot Grigio that we drank on our podcast. Cathi was able to guess some of the tasting notes on our podcast! Can you?
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