A year ago, I took a leap of faith and attended Sleuthfest, my first writing conference. With the first session, I knew I was where I was supposed…
Hey GOB writers, in this month of salads, what are your three favorite ingredients? Christie: I make salads with whatever I can find in the fridge, but lately…
In this week’s Corks and Conversation, we had the pleasure of talking with Traci Hall. She’s the prolific author of over 40 books, including the By the Seas…
Yesterday was Mardi Gras (aka Fat Tuesday) which is traditionally a day of celebration and debauchery. This is under the guise of a last hurrah before lent, the…
For the month of March, we’re talking salads!! What are your thoughts about pre-packaged salads? Cathi: I’m a fan. They’re great in a pinch, or even not. What…
Cathi and I had a great time on Episode 16 (have a listen), talking about the following: Buttercream Chardonnay – goes well with cheese and crackers. Frozen Heat by Richard…
I’m feeling overwhelmed, which is not a great feeling. It’s similar to how my favorite flower pot must feeling right now, under several feet of snow. (Can you see her terra cotta…
Hey GOB writers! Keeping with the sweet theme of the month of February … What is your favorite dessert bar? Christie: I need to repeat that I don’t…
We’ve started a new series on the GOB podcast – Corks and Conversation! This week we had the pleasure of talking with Cindy Callaghan. Since she writes for…