Inspired by one of the early scenes in Karin Slaughter’s The Last Widow, for a Book Club meeting discussing the book, I’d serve a Southern Dessert Buffet featuring How to Feed a Loon’s Pecan Pie paired with Jam Jar’s Sweet Syrah.
Our latest episode, discussing The Last Widow had a sweet surprise! Kris and Wesley from How to Feed a Loon joined us live! They’re about a funny and fabulous as you’d guess from their food blog. You have to watch their videos! And, here’s a link to their AAHHmazing pie crust!
We even chatted about the pronunciation of Pecan – pecan or pecan?
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